Anyone who makes these and does not go a bit bonkers and manages to make them look pretty and not have the kitchen be covered in flour is a ROCK STAR!
This was a challenge for sure!!
I used Joanne's recipe and advice as well as some advice from Sugar Plum Fairy. SO thank you ladies!
Chocolate & Cranberry Rugelach
1 cup butter, room temp
8 oz cream cheese, room temp
1/2 cup sugar
2 3/4 cup flour
1 tsp salt
1/2 cup sugar
1 tsp cinnamon
raspberry preserves
dried cranberries
chocolate chips
I used one egg and some milk for the wash
Making these bad girls was time consuming and extremely MESSY!!
I think I had flour in my darn nose!!
The shapes did not come out as I would have liked them to but not bad. I made triangle ones and round ones, ha!
They were so delicious and that is what matters so I am happy with that, but I have one disc left I could not make, I was so beat from the first one and my kitchen was HOT. Not sure what to do with the dough now. I really don't think I will ever make these again, sorry! ha!
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