Maybe I am crazy, but I really wanted to make this months challenge. I have never made bagels before and I was intrigued. Of course with a newborn I figured I wouldn't have the chance to. Until yesterday, when my hubby took the toddler to his gym class leaving me with the easy one. Plus, I have my new carrier and I figured what better way to break it in than kneading some dough? So after we nursed and I strapped on the little miss, I set out to bake some bagels. I followed the recipe Vivian posted since I had limited time to look for one and it looked delicious.
I was glad I used it because it produced some yummy, crunchy yet chewy bagels.
Of course I added some flavor to mine because I love variety. In my pantry I was able to find: sesame seeds, salt, garlic, cinnamon sugar and I left a few plain. So far the cinnamon sugar is my favorite!
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