I had a great time making this cake. It was the perfect recipe because we were leaving for Mexico in a few days. I see that everyone had fun putting their own spin on it.
Fresh blackberries and raspberries made this cake so refreshing.
I took photos of the final product but couldn't find them in time for the wrap up. My berries ended up on the bottom of the cake, so I made them Upside-down Buttermilk Berry cakes. Still delicious; still tasty and very yummy with vanilla gelato on top!
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