I am "A Cake Late, & A Dollar Short." Playing catch up since I didn't start the August Carrot Cake until Sunday, September 27. I enlisted the help of my husband, Tom to do the "intern" work. He was assigned the dry ingredients and grating carrots. I have to say that he did a good job AND did all the washing up.
The recipe was easy to follow and the only thing I would change is purchasing dates that were already pitted and chopped. I spent most of the time prepping so many dates to yield the half cup required. The cake turned out lovely. On Monday I took one-third of it to the office and it quickly disappeared. Tuesday morning only a 3x3 cube remains, thanks to Tom. It 's hard to believe that there's no sugar in the recipe. I did have several requests for the recipe as well.
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